The Château la Clotte-Fontane of Languedoc of Languedoc-Roussillon

The Château la Clotte-Fontane is one of the best wineries to follow in Languedoc.. It offers 6 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Château la Clotte-Fontane wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château la Clotte-Fontane wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château la Clotte-Fontane wines with technical and enological descriptions.
How Château la Clotte-Fontane wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of meat and goat pie, quiche without eggs or chicken tagine with olives and potatoes.
In the mouth the white wine of Château la Clotte-Fontane. is a powerful with a nice freshness.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Château la Clotte-Fontane wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, spaghetti with knackis or veal chop with mushrooms.
On the nose the red wine of Château la Clotte-Fontane. often reveals types of flavors of coffee, pepper or non oak and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Château la Clotte-Fontane. is a powerful with a nice balance between acidity and tannins.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Château la Clotte-Fontane wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish with tamarind, tuna, pepper and tomato quiche or bread with cheese and bacon.
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château la Clotte-Fontane.