Château la Clotte-FontaneCrémailh Languedoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Crémailh Languedoc from the Château la Clotte-Fontane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crémailh Languedoc of Château la Clotte-Fontane in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Crémailh Languedoc of Château la Clotte-Fontane in the region of Languedoc-Roussillon often reveals types of flavors of coffee, pepper or non oak and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Crémailh Languedoc
Pairings that work perfectly with Crémailh Languedoc
Original food and wine pairings with Crémailh Languedoc
The Crémailh Languedoc of Château la Clotte-Fontane matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, pasta with ham or veal tagine with carrots and dried apricots.
Details and technical informations about Château la Clotte-Fontane's Crémailh Languedoc.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Crémailh Languedoc from Château la Clotte-Fontane are 2014, 2007, 2013, 2012
Informations about the Château la Clotte-Fontane
The Château la Clotte-Fontane is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
