The Clos Paoli is one of the best wineries to follow in Corse.. It offers 6 wines for sale in of Corsica to come and discover on site or to buy online.
Looking for the best Clos Paoli wines in Corsica among all the wines in the region? Check out our tops of the best red, white or effervescent Clos Paoli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos Paoli wines with technical and enological descriptions.
How Clos Paoli wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of alsatian sauerkraut or the coughing cat's apple crumble.
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
Star Vermentinu white, aromatic and saline (citrus, flowers, almond, iodine). Sweet Muscat du Cap Corse VDN. Maritime climate, unique identity.
How Clos Paoli wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of fleischnacka leaf or salad with 4 cheeses and 2 fruits.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
How Clos Paoli wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of polish goulash or pumpkin and onion gratin with comté cheese.
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
How Clos Paoli wines pair with each other generally quite well with dishes such as recipes .
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
How Clos Paoli wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of roast monkfish with bacon or hot asparagus with comté cheese.
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
Planning a wine route in the of Corsica? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos Paoli.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
