The Clos Paoli is one of the best wineries to follow in Corse.. It offers 6 wines for sale in of Corsica to come and discover on site or to buy online.
Looking for the best Clos Paoli wines in Corsica among all the wines in the region? Check out our tops of the best red, white or effervescent Clos Paoli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos Paoli wines with technical and enological descriptions.
How Clos Paoli wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken tikka massala or ultra-fast and yet so light....
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
Star Vermentinu white, aromatic and saline (citrus, flowers, almond, iodine). Sweet Muscat du Cap Corse VDN. Maritime climate, unique identity.
How Clos Paoli wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of chinese fondue or raclette with 8 cheeses.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
How Clos Paoli wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of quick meatloaf or fusillis natalias.
A tender wine with little tannin.
How Clos Paoli wines pair with each other generally quite well with dishes such as recipes .
Structured and elegant reds with a deep ruby colour, firm tannins and lively acidity, on aromas of cherry, plum, garrigue, Mediterranean herbs (myrtle, rosemary), spices and balsamic notes. Fine ageing potential. The absolute star of Patrimonio AOC on the clay-limestone marls of northern Corsica, a pillar of Ajaccio AOC and the island's reds. Genetically identical to Tuscan Sangiovese, brought to Corsica in the 18th century by the Genoese.
How Clos Paoli wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of borscht (russia) or ham and port cakes.
Bottle with a capacity of 6 liters (synonym of mathusalem).
Planning a wine route in the of Corsica? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos Paoli.
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
