Clos Paoli - Muscat du Cap Corse

Clos PaoliMuscat du Cap Corse

The Muscat du Cap Corse of Clos Paoli is a white wine from the region of Corsica.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muscat du Cap Corse

Pairings that work perfectly with Muscat du Cap Corse

Original food and wine pairings with Muscat du Cap Corse

The Muscat du Cap Corse of Clos Paoli matches generally quite well with dishes of spicy food or sweet desserts such as recipes of californian sushi (reverse maki) or tiramisu (original recipe).

Details and technical informations about Clos Paoli's Muscat du Cap Corse.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Refosco dal Peduncolo rosso

Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Good Friulian ageing potential. Star of the Colli Orientali del Friuli DOC and Friuli Aquileia DOC, making the great aged reds of Friuli. Native Italian black variety from Friuli, whose name evokes the red colour of the bunch stem.

Informations about the Clos Paoli

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Corse
Find the Clos Paoli on Facebook

The Clos Paoli is one of of the world's greatest estates. It offers 6 wines for sale in the of Corsica to come and discover on site or to buy online.

Top wine Corsica
In the top 150000 of of France wines
In the top 650 of of Corsica wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Corsica

Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).

The word of the wine: Piccolo

Small bottle with a capacity of 20 centilitres.

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