Clos PaoliRappu
Natural sweet wine
This wine is a blend of 2 varietals which are the Aléatico and the Nielluccio.
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Rappu
Pairings that work perfectly with Rappu
Original food and wine pairings with Rappu
The Rappu of Clos Paoli matches generally quite well with dishes of beef or mature and hard cheese such as recipes of veal shank with mushrooms or mushroom and bacon cake.
Details and technical informations about Clos Paoli's Rappu.
Discover the grape variety: Aléatico
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
Informations about the Clos Paoli
The Clos Paoli is one of of the world's greatest estates. It offers 6 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Naturé
See savagnin.
