Domaine SantamariaMuscat du Cap Corse
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat du Cap Corse of the Domaine Santamaria is in the top 60 of wines of Corsica.
Food and wine pairings with Muscat du Cap Corse
Pairings that work perfectly with Muscat du Cap Corse
Original food and wine pairings with Muscat du Cap Corse
The Muscat du Cap Corse of Domaine Santamaria matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken curry and onions or chocolate mug cake.
Details and technical informations about Domaine Santamaria's Muscat du Cap Corse.
Discover the grape variety: Labrusco
Fruity reds with characteristic foxy flavour (animal musk, wild strawberry), light ruby hue, supple palate and aromas of ripe strawberry, raspberry, banana and typical Vitis labrusca notes. Rustic North American profile. Rarely seen in Europe, grown mainly in the United States and South America for grape juice and everyday wines. Generic name for Vitis labrusca varieties (Concord, Niagara, Isabella).
Last vintages of this wine
The best vintages of Muscat du Cap Corse from Domaine Santamaria are 2014
Informations about the Domaine Santamaria
The Domaine Santamaria is one of of the world's greatest estates. It offers 11 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Finesse
Quality of a delicate and elegant wine.
