Domaine SantamariaTranoï Blanc

White wine of Corsica of France

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Tranoï Blanc of Domaine Santamaria is a white wine from the region of Corsica.
This wine generally goes well with

Details and technical informations about Domaine Santamaria's Tranoï Blanc.

Winery

Domaine Santamaria

Grape varieties

Vermentino

Region/Great wine region

Corsica

Country

France

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.

Last vintages of this wine

Tranoï Blanc - 2015

In the top 100 of of Corsica wines

Average rating: 3.7

The best vintages of Tranoï Blanc from Domaine Santamaria are 2015

Informations about the Domaine Santamaria

The winery offers 7 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Corse

The Domaine Santamaria is one of of the world's greatest estates. It offers 11 wines for sale in the of Corsica to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 150 of of Corsica wines

In the top 150000 of white wines

In the top 550000 wines of the world

The wine region of Corsica

Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.