Winery Clos Mon Vieux MoulinWintrange Felsberg Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Wintrange Felsberg Riesling
Pairings that work perfectly with Wintrange Felsberg Riesling
Original food and wine pairings with Wintrange Felsberg Riesling
The Wintrange Felsberg Riesling of Winery Clos Mon Vieux Moulin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pumpkin and bacon pie, sea bream fillets with capers or curried veal roulades.
Details and technical informations about Winery Clos Mon Vieux Moulin's Wintrange Felsberg Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Wintrange Felsberg Riesling from Winery Clos Mon Vieux Moulin are 0
Informations about the Winery Clos Mon Vieux Moulin
The Winery Clos Mon Vieux Moulin is one of of the world's great estates. It offers 27 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
