The Clos du Romarin of Languedoc-Roussillon

Clos du Romarin
The winery offers 10 different wines
3.8
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Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Languedoc-Roussillon.
It is located in Languedoc-Roussillon

The Clos du Romarin is one of the best wineries to follow in Languedoc-Roussillon.. It offers 10 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Clos du Romarin wines

Looking for the best Clos du Romarin wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Clos du Romarin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos du Romarin wines with technical and enological descriptions.

The top natural sweet wines of Clos du Romarin

Food and wine pairings with a natural sweet wine of Clos du Romarin

How Clos du Romarin wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.

Discover other wineries and winemakers neighboring the Clos du Romarin

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos du Romarin.

Discover the grape variety: Chambourcin

Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.