The Clos d'Agon is one of the best wineries to follow in Catalogne.. It offers 12 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Clos d'Agon wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Clos d'Agon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos d'Agon wines with technical and enological descriptions.
How Clos d'Agon wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, pasta with cherry tomatoes or vital tone / vitello tonnato (italy).
On the nose the red wine of Clos d'Agon. often reveals types of flavors of earth, oak or cream and sometimes also flavors of cherry, oaky or smoke. In the mouth the red wine of Clos d'Agon. is a powerful with a nice freshness.
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
How Clos d'Agon wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of ramen burger, rabbit with prunes or rabbit stew the old fashioned way.
On the nose the white wine of Clos d'Agon. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, microbio or vegetal.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Clos d'Agon wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecue burger, mathieu's lamb tagine or aiguillettes of duck with auvergne blue cheese.
On the nose the pink wine of Clos d'Agon. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Small bottle with a capacity of 50 centilitres.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos d'Agon.
