The Clos d'Agon is one of the best wineries to follow in Catalogne.. It offers 12 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Clos d'Agon wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Clos d'Agon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos d'Agon wines with technical and enological descriptions.
How Clos d'Agon wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, ham lasagness or locro criollo (argentina).
On the nose the red wine of Clos d'Agon. often reveals types of flavors of earth, oak or cream and sometimes also flavors of cherry, oaky or smoke. In the mouth the red wine of Clos d'Agon. is a powerful with a nice freshness.
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
How Clos d'Agon wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fleischnacka leaf, andouillette and baked potato gratin or duck breast with peaches and spices.
On the nose the white wine of Clos d'Agon. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, microbio or vegetal.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
How Clos d'Agon wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kig ar farz breton, lamb garam massala or rabbit with white wine.
On the nose the pink wine of Clos d'Agon. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos d'Agon.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
