Château du ClerayVallet Muscadet-Sevre et Maine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Vallet Muscadet-Sevre et Maine from the Château du Cleray
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vallet Muscadet-Sevre et Maine of Château du Cleray in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vallet Muscadet-Sevre et Maine of Château du Cleray in the region of Loire Valley often reveals types of flavors of lime, lemon or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Vallet Muscadet-Sevre et Maine
Pairings that work perfectly with Vallet Muscadet-Sevre et Maine
Original food and wine pairings with Vallet Muscadet-Sevre et Maine
The Vallet Muscadet-Sevre et Maine of Château du Cleray matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussel clusters, bacon dates or cioppino (fricassee of the sea with tomatoes).
Details and technical informations about Château du Cleray's Vallet Muscadet-Sevre et Maine.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of Vallet Muscadet-Sevre et Maine from Château du Cleray are 2014, 2017
Informations about the Château du Cleray
The Château du Cleray is one of of the world's greatest estates. It offers 7 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
