The Winery Clément Lissner is one of the best wineries to follow in Alsace.. It offers 32 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Clément Lissner wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clément Lissner wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clément Lissner wines with technical and enological descriptions.
How Winery Clément Lissner wines pair with each other generally quite well with dishes of shellfish, spicy food or poultry such as recipes of cuttlefish in sauce, couscous or quiche without pastry.
On the nose the white wine of Winery Clément Lissner. often reveals types of flavors of lychee, earth or tropical fruit and sometimes also flavors of tree fruit. In the mouth the white wine of Winery Clément Lissner. is a powerful with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Clément Lissner wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of quick paella, ham and cheese omelette or tomato tartar.
In the mouth the sparkling wine of Winery Clément Lissner. is a powerful with a nice vivacity and a fine and pleasant bubble.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Clément Lissner wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of spinach, goat cheese and salmon quiche, mussels with marinara or basque lasagne.
A simple and pleasant wine, without any great quality and without any defects.
How Winery Clément Lissner wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of cutlets with portuguese sauce, stuffed guinea fowl in the oven or english breakfast.
On the nose the red wine of Winery Clément Lissner. often reveals types of flavors of earth, red fruit. In the mouth the red wine of Winery Clément Lissner. is a with a nice freshness.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Clément Lissner wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken tajine with prunes or king's cake with frangipane.
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clément Lissner.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...
St Hilaire is the patron saint of Mareuil-sur-Aÿ, the pretty Champagne village which is famous for scoring 99 on the Echelle des Crus. (This classification of Champagne vineyards was developed in the mid-20th century as a means of setting the price of grapes grown through the villages of the Champagne wine region.) Prime territory That the village missed out on grand cru status by one point is generally agreed to be an injustice – all the more so as it is home not only to the superlative Clos de ...
André Hugel was an 11th generation member of Famille Hugel, one of the region’s most influential and highly-regarded wine families. The Hugel family settled in the town of Riquewihr, located in the heart of Alsace, all the way back in 1639. André ran Famille Hugel along with his brothers, Jean and Georges, as it developed into one of the world’s top producers. It owns 30 hectares (ha) of prime plots in the Haut-Rhin area, half of which are classified as Grand Cru, and it buys grapes from a furth ...
A simple and pleasant wine, without any great quality and without any defects.
