Winery Clément Lissner - Vendanges Tardives Muscat

Winery Clément LissnerVendanges Tardives Muscat

The Vendanges Tardives Muscat of Winery Clément Lissner is a sweet wine from the region of Alsace.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Vendanges Tardives Muscat

Pairings that work perfectly with Vendanges Tardives Muscat

Original food and wine pairings with Vendanges Tardives Muscat

The Vendanges Tardives Muscat of Winery Clément Lissner matches generally quite well with dishes of spicy food or sweet desserts such as recipes of scallops with cream or pancakes.

Details and technical informations about Winery Clément Lissner's Vendanges Tardives Muscat.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: La Crescent

A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.

Informations about the Winery Clément Lissner

The winery offers 37 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in Alsace

The Winery Clément Lissner is one of of the world's great estates. It offers 36 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 300000 of of France wines
In the top 20000 of of Alsace wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Pommadé

Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.

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