Winery Clément LissnerDionysiuskapelle Sylvaner
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Dionysiuskapelle Sylvaner
Pairings that work perfectly with Dionysiuskapelle Sylvaner
Original food and wine pairings with Dionysiuskapelle Sylvaner
The Dionysiuskapelle Sylvaner of Winery Clément Lissner matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of blanquette of the sea, fried chicken or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Clément Lissner's Dionysiuskapelle Sylvaner.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Last vintages of this wine
The best vintages of Dionysiuskapelle Sylvaner from Winery Clément Lissner are 2017
Informations about the Winery Clément Lissner
The Winery Clément Lissner is one of of the world's greatest estates. It offers 36 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
