
Winery Clément LissnerWolxheim Riesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Wolxheim Riesling from the Winery Clément Lissner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wolxheim Riesling of Winery Clément Lissner in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wolxheim Riesling of Winery Clément Lissner in the region of Alsace often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Wolxheim Riesling
Pairings that work perfectly with Wolxheim Riesling
Original food and wine pairings with Wolxheim Riesling
The Wolxheim Riesling of Winery Clément Lissner matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit in sauce, congolese pondu or island grouper.
Details and technical informations about Winery Clément Lissner's Wolxheim Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Wolxheim Riesling from Winery Clément Lissner are 2018, 2015, 2017, 2014 and 2016.
Informations about the Winery Clément Lissner
The Winery Clément Lissner is one of of the world's greatest estates. It offers 36 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.











