The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.

Last vintages of this wine

Oberthal Collines du Horn Sylvaner - 2017

In the top 100 of of Alsace wines

Average rating: 4.2

The best vintages of Oberthal Collines du Horn Sylvaner from Winery Clément Lissner are 2017

Informations about the Winery Clément Lissner

The winery offers 32 different wines.

Its wines get an average rating of 3.8.

It is in the top 5 of the best estates in the region

It is located in Alsace

The Winery Clément Lissner is one of of the world's greatest estates. It offers 36 wines for sale in the of Alsace to come and discover on site or to buy online.

In the top 90000 of of France wines

In the top 5500 of of Alsace wines

In the top 90000 of white wines

In the top 350000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

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