Winery Claude BergerCuvée Tradition Riesling
White wine
In the mouth this white wine is a with a good balance between acidity and sweetness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Tradition Riesling from the Winery Claude Berger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Tradition Riesling of Winery Claude Berger in the region of Alsace is a with a good balance between acidity and sweetness.
Food and wine pairings with Cuvée Tradition Riesling
Pairings that work perfectly with Cuvée Tradition Riesling
Original food and wine pairings with Cuvée Tradition Riesling
The Cuvée Tradition Riesling of Winery Claude Berger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork with prunes, peppers stuffed with tuna and parmesan or sun wheat.
Details and technical informations about Winery Claude Berger's Cuvée Tradition Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Tradition Riesling from Winery Claude Berger are 0
Informations about the Winery Claude Berger
The Winery Claude Berger is one of of the world's great estates. It offers 16 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
