Winery Claude Berger - Cuvée Passion Riesling

Winery Claude BergerCuvée Passion Riesling

The Cuvée Passion Riesling of Winery Claude Berger is a wine from the region of Alsace.
This wine generally goes well with
The Cuvée Passion Riesling of the Winery Claude Berger is in the top 0 of wines of Alsace.

Details and technical informations about Winery Claude Berger's Cuvée Passion Riesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Rollo

Structured and aromatic dry whites with a pale golden colour, broad palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white stone fruit (pear, peach), white flowers and saline marine notes. A Ligurian Mediterranean profile. A component of the DOC whites of Liguria (Riviera Ligure di Ponente), signing the Italian coastal identity. Genetically identical to Vermentino, an indigenous Italian white variety from Liguria.

Informations about the Winery Claude Berger

The winery offers 20 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Alsace

The Winery Claude Berger is one of of the world's greatest estates. It offers 16 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 250000 of of France wines
In the top 20000 of of Alsace wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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