Winery Claire MorardClair Estel Vin De Pays Du Var
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Clair Estel Vin De Pays Du Var
Pairings that work perfectly with Clair Estel Vin De Pays Du Var
Original food and wine pairings with Clair Estel Vin De Pays Du Var
The Clair Estel Vin De Pays Du Var of Winery Claire Morard matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spanish stew (cocido), rack of lamb with antiboise sauce or pork chops with curry and honey.
Details and technical informations about Winery Claire Morard's Clair Estel Vin De Pays Du Var.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of Clair Estel Vin De Pays Du Var from Winery Claire Morard are 2015, 2013
Informations about the Winery Claire Morard
The Winery Claire Morard is one of of the world's greatest estates. It offers 2 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
