The Winery Claes Schmitt is one of the best wineries to follow in Mosel.. It offers 31 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Claes Schmitt wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Claes Schmitt wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Claes Schmitt wines with technical and enological descriptions.
How Winery Claes Schmitt wines pair with each other generally quite well with dishes of vegetarian, pork or shellfish such as recipes of spinach and goat cheese quiche, quiche with mixed vegetables or seafood risotto.
On the nose the white wine of Winery Claes Schmitt. often reveals types of flavors of earth, red fruit or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Claes Schmitt. is a with a nice freshness.
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted.
The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The region follows the path of the Mosel river from its confluence with the Rhine river near Koblenz, upstream and south-west to Germany's border with Luxembourg and France. This region also includes the Saar and Ruwer tributaries, and was formerly known as Mosel-Saar-Ruwer until August 2007, when the name was officially shortened to Mosel.
Some of the famous wine villages along the valley include Bernkastel, Brauneberg, Erden, Graach and Piesport, to name but five. Furthermore, the region boasts some of the finest and most picturesque Vineyards in Europe.
The Romans planted the first vineyards along the Mosel river and the city of Trier around the second century. Today, this region is known for its steep slopes overlooking the rivers, on which the vineyards are planted.
Bremmer Calmont, located in the town of Bremm, has an incline of up to 68°. It has often been cited as the steepest vineyard site in the world, though the Engelsfelden vineyard in the Bühler Valley (Bühlertal) in the Baden region is documented at 75°.
How Winery Claes Schmitt wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta al forno (baked pasta), cutlets with portuguese sauce or potjevleesch (meat in a pot).
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Claes Schmitt wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese cake, spaghetti with clams or chicken tajine with prunes.
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Claes Schmitt.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
We all have different motives in choosing wine. There are those hoping for a journey into unexplored regions of sublime sensation, and those with earthier desires, happy when the first glass has them seeing double. There are wines to accommodate them both: a prickly little Mosel on the one hand and a 15% Barolo on the other. Doesn’t the ideal wine, though, combine the two – inspiration with stimulus, perfume with punch? The three little letters ‘abv’ (alcohol by volume) only tell half the story, ...
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
