Winery Claes SchmittJungheld Riesling Fineherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Jungheld Riesling Fineherb from the Winery Claes Schmitt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jungheld Riesling Fineherb of Winery Claes Schmitt in the region of Mosel is a with a nice freshness.
Food and wine pairings with Jungheld Riesling Fineherb
Pairings that work perfectly with Jungheld Riesling Fineherb
Original food and wine pairings with Jungheld Riesling Fineherb
The Jungheld Riesling Fineherb of Winery Claes Schmitt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of alsatian sauerkraut, salt and pepper shrimp or salmon steak on a bed of leeks.
Details and technical informations about Winery Claes Schmitt's Jungheld Riesling Fineherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Jungheld Riesling Fineherb from Winery Claes Schmitt are 2015, 0
Informations about the Winery Claes Schmitt
The Winery Claes Schmitt is one of of the world's greatest estates. It offers 27 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
