Winery Claes SchmittSchiefer Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Schiefer Riesling Trocken from the Winery Claes Schmitt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schiefer Riesling Trocken of Winery Claes Schmitt in the region of Mosel is a with a nice freshness.
Food and wine pairings with Schiefer Riesling Trocken
Pairings that work perfectly with Schiefer Riesling Trocken
Original food and wine pairings with Schiefer Riesling Trocken
The Schiefer Riesling Trocken of Winery Claes Schmitt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with prunes, rougaille tomatoes (madagascar) or chicken colombo.
Details and technical informations about Winery Claes Schmitt's Schiefer Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Schiefer Riesling Trocken from Winery Claes Schmitt are 2018, 0
Informations about the Winery Claes Schmitt
The Winery Claes Schmitt is one of of the world's great estates. It offers 27 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
