Winery Claes SchmittRiesling Auslese Trittenheimer Apotheke
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Riesling Auslese Trittenheimer Apotheke
Pairings that work perfectly with Riesling Auslese Trittenheimer Apotheke
Original food and wine pairings with Riesling Auslese Trittenheimer Apotheke
The Riesling Auslese Trittenheimer Apotheke of Winery Claes Schmitt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed eggplant (with vegetables or mixed), stuffed squid or korma chicken (india).
Details and technical informations about Winery Claes Schmitt's Riesling Auslese Trittenheimer Apotheke.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Auslese Trittenheimer Apotheke from Winery Claes Schmitt are 0
Informations about the Winery Claes Schmitt
The Winery Claes Schmitt is one of of the world's great estates. It offers 27 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
