Winery Cincinnato - Cincinnato Argeo Cesanese

Winery CincinnatoCincinnato Argeo Cesanese

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cincinnato Argeo Cesanese of Winery Cincinnato is a red wine from the region of Lazio.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Cincinnato Argeo Cesanese from the Winery Cincinnato

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cincinnato Argeo Cesanese of Winery Cincinnato in the region of Lazio is a with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cincinnato Argeo Cesanese of Winery Cincinnato in the region of Lazio often reveals types of flavors of earth, red fruit or black fruit.

Details and technical informations about Winery Cincinnato's Cincinnato Argeo Cesanese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cesanese

Last vintages of this wine

Cincinnato Argeo Cesanese - 2019
In the top 100 of of Lazio wines
Average rating: 3.81110.50

The best vintages of Cincinnato Argeo Cesanese from Winery Cincinnato are 2019

Informations about the Winery Cincinnato

The winery offers 32 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Latium
Find the Winery Cincinnato on Facebook and on Twitter

The Winery Cincinnato is one of of the world's great estates. It offers 27 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 45000 of of Italy wines
In the top 500 of of Lazio wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

News related to this wine

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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