Winery Cignomoro - Otto Cento Primitivo Limited Edition

Winery CignomoroOtto Cento Primitivo Limited Edition

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Otto Cento Primitivo Limited Edition of Winery Cignomoro is a red wine from the region of Puglia.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Otto Cento Primitivo Limited Edition from the Winery Cignomoro

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Otto Cento Primitivo Limited Edition of Winery Cignomoro in the region of Puglia is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

On the nose the Otto Cento Primitivo Limited Edition of Winery Cignomoro in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.

Details and technical informations about Winery Cignomoro's Otto Cento Primitivo Limited Edition.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Otto Cento Primitivo Limited Edition - 2019
In the top 100 of of Puglia wines
Average rating: 4.511110.5
Otto Cento Primitivo Limited Edition - 2017
In the top 100 of of Puglia wines
Average rating: 4.111110
Otto Cento Primitivo Limited Edition - 2016
In the top 100 of of Puglia wines
Average rating: 3.911110
Otto Cento Primitivo Limited Edition - 2015
In the top 100 of of Puglia wines
Average rating: 3.81110.50
Otto Cento Primitivo Limited Edition - 2014
In the top 100 of of Puglia wines
Average rating: 3.911110
Otto Cento Primitivo Limited Edition - 2013
In the top 100 of of Puglia wines
Average rating: 3.51110.50
Otto Cento Primitivo Limited Edition - 2012
In the top 100 of of Puglia wines
Average rating: 3.911110

The best vintages of Otto Cento Primitivo Limited Edition from Winery Cignomoro are 2019, 2011, 2017, 0 and 2016.

Informations about the Winery Cignomoro

The winery offers 27 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Pouilles
Find the Winery Cignomoro on Facebook and on Twitter

The Winery Cignomoro is one of of the world's greatest estates. It offers 24 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 7000 of of Italy wines
In the top 600 of of Puglia wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: Eye

In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).

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