Winery CignomoroOtto Cento Negroamaro Limited Edition
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Otto Cento Negroamaro Limited Edition from the Winery Cignomoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Otto Cento Negroamaro Limited Edition of Winery Cignomoro in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Otto Cento Negroamaro Limited Edition of Winery Cignomoro in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Otto Cento Negroamaro Limited Edition
Pairings that work perfectly with Otto Cento Negroamaro Limited Edition
Original food and wine pairings with Otto Cento Negroamaro Limited Edition
The Otto Cento Negroamaro Limited Edition of Winery Cignomoro matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), quick salmon and zucchini lasagna or moroccan lamb stew.
Details and technical informations about Winery Cignomoro's Otto Cento Negroamaro Limited Edition.
Discover the grape variety: Listan
Structured and oxidative whites, with a golden to amber robe, a full palate marked by the flor veil and controlled oxidation on walnut, almond, yeast, apple and saline iodine notes. Emblematic pillar of Jerez DO (Fino, Manzanilla, Amontillado, Oloroso) and aromatic signature of Andalusian veil wines. Spanish synonym of Palomino, autochthonous white variety of Andalusia.
Last vintages of this wine
The best vintages of Otto Cento Negroamaro Limited Edition from Winery Cignomoro are 2016, 0, 2017, 2015 and 2014.
Informations about the Winery Cignomoro
The Winery Cignomoro is one of of the world's greatest estates. It offers 25 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
