Winery CicchittiEmkem Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Emkem Malbec from the Winery Cicchitti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emkem Malbec of Winery Cicchitti in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Emkem Malbec of Winery Cicchitti in the region of Mendoza often reveals types of flavors of oak.
Food and wine pairings with Emkem Malbec
Pairings that work perfectly with Emkem Malbec
Original food and wine pairings with Emkem Malbec
The Emkem Malbec of Winery Cicchitti matches generally quite well with dishes of beef, lamb or poultry such as recipes of caramelized beef with onions, berber giblet frying pan or piperade.
Details and technical informations about Winery Cicchitti's Emkem Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Emkem Malbec from Winery Cicchitti are 0
Informations about the Winery Cicchitti
The Winery Cicchitti is one of of the world's great estates. It offers 32 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
