Winery CicchittiEmkem Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Emkem Malbec from the Winery Cicchitti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emkem Malbec of Winery Cicchitti in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Emkem Malbec of Winery Cicchitti in the region of Mendoza often reveals types of flavors of oak.
Food and wine pairings with Emkem Malbec
Pairings that work perfectly with Emkem Malbec
Original food and wine pairings with Emkem Malbec
The Emkem Malbec of Winery Cicchitti matches generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish tagine, lamb tagine with broad beans or eggs florentine.
Details and technical informations about Winery Cicchitti's Emkem Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Emkem Malbec from Winery Cicchitti are 0
Informations about the Winery Cicchitti
The Winery Cicchitti is one of of the world's great estates. It offers 32 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
