Winery CicchittiAmore Rosé Heavy
Pink wine
This wine is a blend of 3 varietals which are the Malbec, the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Amore Rosé Heavy
Pairings that work perfectly with Amore Rosé Heavy
Original food and wine pairings with Amore Rosé Heavy
The Amore Rosé Heavy of Winery Cicchitti matches generally quite well with dishes of beef, veal or pork such as recipes of greek moussaka, sauté of veal with corsican style or quick brioche sausage.
Details and technical informations about Winery Cicchitti's Amore Rosé Heavy.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Amore Rosé Heavy from Winery Cicchitti are 2013, 2016, 0, 2009
Informations about the Winery Cicchitti
The Winery Cicchitti is one of of the world's great estates. It offers 32 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
