Winery CicchittiBlend Edición Limitada
Red wine
This wine is a blend of 3 varietals which are the Pinot noir, the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
Food and wine pairings with Blend Edición Limitada
Pairings that work perfectly with Blend Edición Limitada
Original food and wine pairings with Blend Edición Limitada
The Blend Edición Limitada of Winery Cicchitti matches generally quite well with dishes of beef, veal or pork such as recipes of delicious bourguignon, grenadins of veal with ceps or broccoli gratin.
Details and technical informations about Winery Cicchitti's Blend Edición Limitada.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Blend Edición Limitada from Winery Cicchitti are 2008, 0, 2011
Informations about the Winery Cicchitti
The Winery Cicchitti is one of of the world's great estates. It offers 32 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
