Winery CianiVerduzzo Friulano
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Verduzzo Friulano from the Winery Ciani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verduzzo Friulano of Winery Ciani in the region of Frioul-Vénétie Julienne is a powerful mainly marked by the residual sugar.
Food and wine pairings with Verduzzo Friulano
Pairings that work perfectly with Verduzzo Friulano
Original food and wine pairings with Verduzzo Friulano
The Verduzzo Friulano of Winery Ciani matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with porcini mushrooms, squid from the mouth of the cavado river (portugal) or salted king's cake with cauliflower.
Details and technical informations about Winery Ciani's Verduzzo Friulano.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Verduzzo Friulano from Winery Ciani are 2014, 2015
Informations about the Winery Ciani
The Winery Ciani is one of of the world's greatest estates. It offers 9 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
News related to this wine
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The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
