The Winery Prats & Symington (P+S) of Douro of Duriense
The Winery Prats & Symington (P+S) is one of the world's great estates. It offers 5 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Prats & Symington (P+S) wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Prats & Symington (P+S) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Prats & Symington (P+S) wines with technical and enological descriptions.
How Winery Prats & Symington (P+S) wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, seafood lasagna or oriental stew with couscous.
On the nose the red wine of Winery Prats & Symington (P+S). often reveals types of flavors of cream, black plum or black fruit and sometimes also flavors of red fruit, black raspberry or cigar. In the mouth the red wine of Winery Prats & Symington (P+S). is a powerful with a nice balance between acidity and tannins.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Prats & Symington (P+S).
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
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The creation of an Instituto da Vinha e do Vinho dos Açores (IVVA), with headquarters in the island of Pico, follows the remarkable qualitative growth that the Archipelago of the Azores’ wine industry has been experiencing over the past decade. ‘People are excited about growing fruit and making wine here. There are about 300 growers producing their own fruit and a lot of small “garage” producers are starting. Some of them have worked and trained with us and are now making very interesting wines, ...
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.