The Winery Christine Vaselli is one of the best wineries to follow in Latium.. It offers 1 wines for sale in of Lazio to come and discover on site or to buy online.
Looking for the best Winery Christine Vaselli wines in Lazio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Christine Vaselli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Christine Vaselli wines with technical and enological descriptions.
How Winery Christine Vaselli wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, bean soup and spaghetti (traditional andalusian dish) or veal shank with mushrooms.
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
However, they are still meant to be drunk Young, characterized by their crispness, high Acidity and a lightness that makes them an ideal accompaniment to local cuisine. They cut through the heaviness of such dishes as porchetta (Roast pork with herbs) and abbacchio (young lamb). Although its red wines are not as famous, they are beginning to make a name for themselves. These include wines made from Sangiovese, Cesanese, Montepulciano, Merlot and Nero Buono di Coro.
Planning a wine route in the of Lazio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Christine Vaselli.
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
