Winery Christine VaselliLe Poggere
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Poggere from the Winery Christine Vaselli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Poggere of Winery Christine Vaselli in the region of Lazio is a .
Food and wine pairings with Le Poggere
Pairings that work perfectly with Le Poggere
Original food and wine pairings with Le Poggere
The Le Poggere of Winery Christine Vaselli matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), simple chinese noodle soup or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Christine Vaselli's Le Poggere.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Poggere from Winery Christine Vaselli are 2001, 0
Informations about the Winery Christine Vaselli
The Winery Christine Vaselli is one of of the world's greatest estates. It offers 1 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
