Winery Chill OutSauvignon Blanc Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sauvignon Blanc Brut from the Winery Chill Out
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sauvignon Blanc Brut of Winery Chill Out in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Sauvignon Blanc Brut
Pairings that work perfectly with Sauvignon Blanc Brut
Original food and wine pairings with Sauvignon Blanc Brut
The Sauvignon Blanc Brut of Winery Chill Out matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spanish paella, fresh vegetable dips and their sauces for the aperitif or monkfish with honey and cider vinegar.
Details and technical informations about Winery Chill Out's Sauvignon Blanc Brut.
Discover the grape variety: Sultanine
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Sauvignon Blanc Brut from Winery Chill Out are 0
Informations about the Winery Chill Out
The Winery Chill Out is one of of the world's great estates. It offers 26 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
