Winery Cherri d'AcquavivaTumbulus Offida Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tumbulus Offida Rosso from the Winery Cherri d'Acquaviva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tumbulus Offida Rosso of Winery Cherri d'Acquaviva in the region of Marche is a powerful.
Food and wine pairings with Tumbulus Offida Rosso
Pairings that work perfectly with Tumbulus Offida Rosso
Original food and wine pairings with Tumbulus Offida Rosso
The Tumbulus Offida Rosso of Winery Cherri d'Acquaviva matches generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, goat cheese and spinach lasagne or dafina.
Details and technical informations about Winery Cherri d'Acquaviva's Tumbulus Offida Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tumbulus Offida Rosso from Winery Cherri d'Acquaviva are 2012, 2017, 0, 2013 and 2010.
Informations about the Winery Cherri d'Acquaviva
The Winery Cherri d'Acquaviva is one of of the world's greatest estates. It offers 12 wines for sale in the of Offida to come and discover on site or to buy online.
The wine region of Offida
The wine region of Offida is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Velenosi or the Domaine Simone Capecci produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Offida are Pecorino, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Offida often reveals types of flavors of cream, lemon or red fruit and sometimes also flavors of black fruit, oaky or tropical.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
