Winery Cherri d'Acquaviva - Ancella Rosato

Winery Cherri d'AcquavivaAncella Rosato

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ancella Rosato of Winery Cherri d'Acquaviva is a pink wine from the region of Marche.
This wine generally goes well with pork, vegetarian or veal.

Details and technical informations about Winery Cherri d'Acquaviva's Ancella Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pecorino

A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.

Last vintages of this wine

Ancella Rosato - 0
In the top 100 of of Marche wines
Average rating: 3.71110.50

The best vintages of Ancella Rosato from Winery Cherri d'Acquaviva are 0

Informations about the Winery Cherri d'Acquaviva

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Marches

The Winery Cherri d'Acquaviva is one of of the world's greatest estates. It offers 12 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 100000 of of Italy wines
In the top 2500 of of Marche wines
In the top 25000 of pink wines
In the top 600000 wines of the world

The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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