Winery ChauveauLes Patis Pouilly Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Patis Pouilly Fumé from the Winery Chauveau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Patis Pouilly Fumé of Winery Chauveau in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Patis Pouilly Fumé
Pairings that work perfectly with Les Patis Pouilly Fumé
Original food and wine pairings with Les Patis Pouilly Fumé
The Les Patis Pouilly Fumé of Winery Chauveau matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of turkey stuffed with chestnuts, shrimp with oyster sauce or mutton stew with potatoes and garlic.
Details and technical informations about Winery Chauveau's Les Patis Pouilly Fumé.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Les Patis Pouilly Fumé from Winery Chauveau are 0
Informations about the Winery Chauveau
The Winery Chauveau is one of of the world's great estates. It offers 26 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
