Winery ChauveauLes Patis Pouilly Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Patis Pouilly Fumé from the Winery Chauveau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Patis Pouilly Fumé of Winery Chauveau in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Patis Pouilly Fumé
Pairings that work perfectly with Les Patis Pouilly Fumé
Original food and wine pairings with Les Patis Pouilly Fumé
The Les Patis Pouilly Fumé of Winery Chauveau matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croque madame, shrimp curry (reunionese recipe) or shrimp curry (reunionese recipe).
Details and technical informations about Winery Chauveau's Les Patis Pouilly Fumé.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Les Patis Pouilly Fumé from Winery Chauveau are 0
Informations about the Winery Chauveau
The Winery Chauveau is one of of the world's great estates. It offers 26 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
