Winery ChauveauLes Patis Pouilly Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Patis Pouilly Fumé from the Winery Chauveau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Patis Pouilly Fumé of Winery Chauveau in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Patis Pouilly Fumé
Pairings that work perfectly with Les Patis Pouilly Fumé
Original food and wine pairings with Les Patis Pouilly Fumé
The Les Patis Pouilly Fumé of Winery Chauveau matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked pork chops, spaghetti with squid ink (italy) or thai green curry.
Details and technical informations about Winery Chauveau's Les Patis Pouilly Fumé.
Discover the grape variety: Trnjak
Structured, intensely coloured reds with a deep purple robe, firm tannins and a dense palate with preserved acidity. Signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Fine ageing potential. Star of great Herzegovinian reds, defining the wine identity of southern Bosnia and the Dalmatian coast around Mostar. Native Croatian and Bosnian black grape, autochthonous to Herzegovina.
Last vintages of this wine
The best vintages of Les Patis Pouilly Fumé from Winery Chauveau are 0
Informations about the Winery Chauveau
The Winery Chauveau is one of of the world's great estates. It offers 26 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
Great Loire appellation of the Centre-Loire facing Sancerre: signature Sauvignon Blanc as exclusive king white — lively and expressive with notes of citrus (grapefruit, lemon), white peach, passion fruit, blackcurrant bud, white flowers and the signature gunflint/smoky character of the eponymous flint, taut acidity and a long mineral finish. More complex and mineral than Sancerre. AOC (1937), ~1,300 ha across 7 communes (Nievre), flint, Kimmeridgian limestones.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
