Winery Chaume ArnaudPontias
Red wine
This wine is a blend of 2 varietals which are the Marselan and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Pontias
Pairings that work perfectly with Pontias
Original food and wine pairings with Pontias
The Pontias of Winery Chaume Arnaud matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, quick couscous or fillet of venison.
Details and technical informations about Winery Chaume Arnaud's Pontias.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pontias from Winery Chaume Arnaud are 2018, 2016
Informations about the Winery Chaume Arnaud
The Winery Chaume Arnaud is one of of the world's great estates. It offers 14 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
