The Château Vray Croix de Gay of Pomerol of Bordeaux

Château Vray Croix de Gay - L'Enchanteur de Vray Croix de Gay Pomerol
The winery offers 2 different wines
4.1
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Its wines get an average rating of 4.1.
This estate is part of the Groupe Artemis.
It is ranked in the top 60 of the estates of Bordeaux.
It is located in Pomerol in the region of Bordeaux

The Château Vray Croix de Gay is one of the world's great estates. It offers 2 wines for sale in of Pomerol to come and discover on site or to buy online.

Top Château Vray Croix de Gay wines

Looking for the best Château Vray Croix de Gay wines in Pomerol among all the wines in the region? Check out our tops of the best red, white or effervescent Château Vray Croix de Gay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Vray Croix de Gay wines with technical and enological descriptions.

The top red wines of Château Vray Croix de Gay

Food and wine pairings with a red wine of Château Vray Croix de Gay

How Château Vray Croix de Gay wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, leg of lamb with baked potatoes or wild boar stew.

Organoleptic analysis of red wines of Château Vray Croix de Gay

On the nose the red wine of Château Vray Croix de Gay. often reveals types of flavors of plum, mushroom or pepper and sometimes also flavors of black fruits, mocha or black currant. In the mouth the red wine of Château Vray Croix de Gay. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Vray Croix de Gay

  • 2007With an average score of 4.30/5
  • 2010With an average score of 4.30/5
  • 1995With an average score of 4.30/5
  • 2001With an average score of 4.20/5
  • 2006With an average score of 4.20/5
  • 1982With an average score of 4.20/5

The grape varieties most used in the red wines of Château Vray Croix de Gay.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Malbec
  • Merlot
  • Petit Verdot

Discovering the wine region of Pomerol

The wine region of Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Pétrus or the Domaine Le Pin produce mainly wines red and white. The most planted grape varieties in the region of Pomerol are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomerol often reveals types of flavors of cherry, flint or white pepper and sometimes also flavors of salt, dried fig or nutty.

In the mouth of Pomerol is a powerful with a nice balance between acidity and tannins. We currently count 336 estates and châteaux in the of Pomerol, producing 444 different wines in conventional, organic and biodynamic agriculture. The wines of Pomerol go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Château Vray Croix de Gay

Planning a wine route in the of Pomerol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Vray Croix de Gay.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Château Vray Croix de Gay and wines from the region

Lafite Rothschild 2021 released en primeur

Lafite Rothschild 2021 was released at €470 per bottle ex-Bordeaux this morning (7 June) and was being offered en primeur by UK merchants at the equivalent of £5,808 per 12-bottle case in bond, said Liv-ex, a global marketplace for the trade. Decanter’s Georgie Hindle rated Lafite 2021 at 97 points, a strong performance in one of the more challenging Bordeaux vintages of recent years. ‘Surely a contender for wine of the vintage, certainly on the Left Bank. Vibrant and explosive,’ Hindle wrote. L ...

Drought and heat drive early wine harvests in Europe

Severe drought and heatwaves have provided challenges for wine producers across Europe in 2022, from maintaining vine health to concerns about – and the impact of – wildfires. Early harvests have been a feature of the vintage and reports emerged this week of records being broken at some white wine-producing estates in Bordeaux. Spain’s Caserío de Dueñas estate in DO Rueda said it began a record early harvest on 16 August this year. While drought and heat have put pressure on yields in some regio ...

Bordeaux 2021 harvest was 20% below 10-year average following spring frosts

The Conseil Interprofessionnel du Vin de Bordeaux (CIVB) revealed that the Bordeaux 2021 vintage was 20% below the region’s 10-year average. Bud burst came earlier than usual amid very sunny weather in March, and many young buds were then destroyed by severe frosts, which hammered the region in early April. It means that producers will have just 503 million bottles from the 2021 vintage, which is significantly below average. The region’s sweet whites, including Sauternes, suffered the sharpest y ...

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.