Château Vray Croix de GayL'Enchanteur de Vray Croix de Gay Pomerol
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the L'Enchanteur de Vray Croix de Gay Pomerol from the Château Vray Croix de Gay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Enchanteur de Vray Croix de Gay Pomerol of Château Vray Croix de Gay in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'Enchanteur de Vray Croix de Gay Pomerol of Château Vray Croix de Gay in the region of Bordeaux often reveals types of flavors of plum, non oak or oak and sometimes also flavors of red fruit, black fruit or floral.
Food and wine pairings with L'Enchanteur de Vray Croix de Gay Pomerol
Pairings that work perfectly with L'Enchanteur de Vray Croix de Gay Pomerol
Original food and wine pairings with L'Enchanteur de Vray Croix de Gay Pomerol
The L'Enchanteur de Vray Croix de Gay Pomerol of Château Vray Croix de Gay matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, lamb shoulder confit with harissa or duck casserole with turnips.
Details and technical informations about Château Vray Croix de Gay's L'Enchanteur de Vray Croix de Gay Pomerol.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of L'Enchanteur de Vray Croix de Gay Pomerol from Château Vray Croix de Gay are 2004, 2008, 2010, 2016 and 2005.
Informations about the Château Vray Croix de Gay
The Château Vray Croix de Gay is one of of the world's greatest estates. It offers 2 wines for sale in the of Pomerol to come and discover on site or to buy online.
The wine region of Pomerol
The wine region of Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Pétrus or the Domaine Le Pin produce mainly wines red and white. The most planted grape varieties in the region of Pomerol are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomerol often reveals types of flavors of cherry, flint or white pepper and sometimes also flavors of salt, dried fig or nutty.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
