The Château Vaudois is one of the best wineries to follow in Provence.. It offers 11 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Château Vaudois wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château Vaudois wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Vaudois wines with technical and enological descriptions.
How Château Vaudois wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken blanquette, lamb curry indian style or spinach and goat cheese quiche.
In the mouth the pink wine of Château Vaudois. is a with a nice freshness.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Château Vaudois wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of chickpeas spanish style, lamb chops with figs and honey or mussels with curry.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Château Vaudois wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pastasciutta (corsica), meatballs catalan style or genuine chicken tagine olive and lemon confit tagine with argan oil.
Plot of vines surrounded by walls. Many Burgundian climates are clos.
How Château Vaudois wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of summer orecchiette, rabbit with cider and prunes or stuffed squid in the sétoise sauce.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Vaudois.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
