Château ValcombePaul Jeune Côtes du Ventou Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Paul Jeune Côtes du Ventou Rouge from the Château Valcombe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paul Jeune Côtes du Ventou Rouge of Château Valcombe in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Paul Jeune Côtes du Ventou Rouge
Pairings that work perfectly with Paul Jeune Côtes du Ventou Rouge
Original food and wine pairings with Paul Jeune Côtes du Ventou Rouge
The Paul Jeune Côtes du Ventou Rouge of Château Valcombe matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of steak tartare, lamb tagine with apricots or rabbit with prunes.
Details and technical informations about Château Valcombe's Paul Jeune Côtes du Ventou Rouge.
Discover the grape variety: Riesling italien
Lively, aromatic dry whites with a pale golden colour, supple palate with fresh acidity, signature aromas of white flowers (acacia, elder), citrus (lemon, grapefruit) and green almond notes. Also as sparkling and botrytised sweet wines. Widely grown in northern Italy, Austria, Hungary, Croatia and Slovenia. French synonym for Welschriesling, indigenous Central European white variety with no genetic link to German Riesling.
Last vintages of this wine
The best vintages of Paul Jeune Côtes du Ventou Rouge from Château Valcombe are 2015
Informations about the Château Valcombe
The Château Valcombe is one of of the world's great estates. It offers 12 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
