Chateau Tumbleweed - Cimarron Vineyard Graciano

Chateau TumbleweedCimarron Vineyard Graciano

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cimarron Vineyard Graciano of Chateau Tumbleweed is a red wine from the region of Arizona.
This wine generally goes well with
The Cimarron Vineyard Graciano of the Chateau Tumbleweed is in the top 80 of wines of Arizona.

Details and technical informations about Chateau Tumbleweed's Cimarron Vineyard Graciano.

Winemaker
Joe Bechard
Grape varieties
Region/Great wine region
Style of wine
Alcohol
14.7°
Allergens
Contains sulfites

Discover the grape variety: Hibou blanc

A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.

Last vintages of this wine

Cimarron Vineyard Graciano - 0
In the top 80 of of Arizona wines
Average rating: 4.411110

The best vintages of Cimarron Vineyard Graciano from Chateau Tumbleweed are 0

Informations about the Chateau Tumbleweed

The winery offers 47 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Arizona
Find the Chateau Tumbleweed on Facebook

The Chateau Tumbleweed is one of of the world's greatest estates. It offers 45 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 35000 of of United States wines
In the top 90 of of Arizona wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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