The Château Tour de la Mothe of Bordeaux

Château Tour de la Mothe - Blaye Côtes de Bordeaux
The winery offers 2 different wines
3.2
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Its wines get an average rating of 3.2.
It is ranked in the top 9613 of the estates of Bordeaux.
It is located in Bordeaux

The Château Tour de la Mothe is one of the best wineries to follow in Bordeaux.. It offers 2 wines for sale in of Bordeaux to come and discover on site or to buy online.

Top Château Tour de la Mothe wines

Looking for the best Château Tour de la Mothe wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Tour de la Mothe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Tour de la Mothe wines with technical and enological descriptions.

The top red wines of Château Tour de la Mothe

Food and wine pairings with a red wine of Château Tour de la Mothe

How Château Tour de la Mothe wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kamounia : tunisian beef stew, veal tagine with carrots or rabbit in sauce.

Organoleptic analysis of red wines of Château Tour de la Mothe

In the mouth the red wine of Château Tour de la Mothe. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Tour de la Mothe

  • 2015With an average score of 3.30/5
  • 2009With an average score of 3.30/5
  • 2016With an average score of 3.20/5
  • 2017With an average score of 3.00/5

The grape varieties most used in the red wines of Château Tour de la Mothe.

  • Merlot
  • Cabernet Sauvignon
  • Cabernet Franc

Discovering the wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.

The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.

Discover other wineries and winemakers neighboring the Château Tour de la Mothe

Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Tour de la Mothe.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Château Tour de la Mothe and wines from the region

New Château Latour 2010 stocks released onto market

New stocks of Château Latour 2010 were released from the Pauillac-based First Growth’s cellars on 13 September. Latour 2010 is regarded as one of the best Bordeaux wines of the 21st century so far, and has received two 100-point Decanter scores in the past three years. It’s also more expensive than many other Latour vintages, but analyst group Wine Lister said it expected buyers to show interest. ‘There is no doubt that this release will see demand, especially for merchants rel ...

Château Les Carmes Haut-Brion launches new ‘Elements’ collection

The ambitious project named ‘Elements’ sees the launch of 1,000 meticulously handcrafted wooden presentation boxes each containing a different number and format of the estate’s wines. Taking inspiration from the shape of the cellars, designed by Philippe Starck and Luc Arsène-Henry and completed in 2016, these unique showcases house either two double magnums, three magnums or six bottles that have been specially preserved in the estate’s cellars – a detail marked by a gol ...

Dream job? Majestic to pay ‘vintern’ to drink wine on holiday

Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.