Château Siffle MerleCrémantine Crémant de Bordeaux Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Crémantine Crémant de Bordeaux Brut
Pairings that work perfectly with Crémantine Crémant de Bordeaux Brut
Original food and wine pairings with Crémantine Crémant de Bordeaux Brut
The Crémantine Crémant de Bordeaux Brut of Château Siffle Merle matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of garlic shrimp, keftas tajine with eggs or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Château Siffle Merle's Crémantine Crémant de Bordeaux Brut.
Discover the grape variety: Narince
Dry, vivid and delicate whites with a pale robe, slender mouthfeel and fresh acidity, with refined aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, cut grass and mineral notes. Thirst-quenching profile and remarkable finesse, with good ageing potential. Star of the Tokat hillsides in central Anatolia along the Yeşilırmak river, ambassador of the qualitative renewal of modern Turkish whites. An Anatolian autochthon whose name means "delicate" in Turkish.
Informations about the Château Siffle Merle
The Château Siffle Merle is one of wineries to follow in Crémant de Bordeaux.. It offers 8 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Bordeaux AOC (1990) in traditional method, aged in underground quarries of Garonne and Dordogne. Fine sparkling whites with signature notes of white apple, pear, citrus, white flowers, brioche and an almond touch, fine bubbles and taut palate — Sémillon brings roundness, Sauvignon vivacity, Muscadelle aromatics. Cabernet Franc and Merlot rosés fruity. Affordable alternative to Champagne, festive wine with excellent value for money.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
