Château Sainte Béatrice - Cuvée des Princes Rosé

Château Sainte BéatriceCuvée des Princes Rosé

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée des Princes Rosé of Château Sainte Béatrice is a pink wine from the region of Provence.
This wine is a blend of 3 varietals which are the Carignan, the Cinsault and the Grenache noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Cuvée des Princes Rosé from the Château Sainte Béatrice

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée des Princes Rosé of Château Sainte Béatrice in the region of Provence is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Cuvée des Princes Rosé of Château Sainte Béatrice in the region of Provence often reveals types of flavors of plum, apricot or vegetal and sometimes also flavors of tree fruit, citrus fruit or red fruit.

Details and technical informations about Château Sainte Béatrice's Cuvée des Princes Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

Last vintages of this wine

Cuvée des Princes Rosé - 2019
In the top 100 of of Provence wines
Average rating: 3.81110.50
Cuvée des Princes Rosé - 2018
In the top 100 of of Provence wines
Average rating: 3.71110.50
Cuvée des Princes Rosé - 2017
In the top 100 of of Provence wines
Average rating: 3.71110.50
Cuvée des Princes Rosé - 2016
In the top 100 of of Provence wines
Average rating: 3.61110.50
Cuvée des Princes Rosé - 2015
In the top 100 of of Provence wines
Average rating: 3.71110.50
Cuvée des Princes Rosé - 2014
In the top 100 of of Provence wines
Average rating: 3.51110.50
Cuvée des Princes Rosé - 2013
In the top 100 of of Provence wines
Average rating: 3.411100

The best vintages of Cuvée des Princes Rosé from Château Sainte Béatrice are 2019, 2018, 2017, 2015 and 0.

Informations about the Château Sainte Béatrice

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Vignobles de Roubine.
It is in the top 5 of the best estates in the region
It is located in Provence

The Château Sainte Béatrice is one of of the world's greatest estates. It offers 25 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 45000 of of France wines
In the top 1500 of of Provence wines
In the top 4500 of pink wines
In the top 200000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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