Château Sainte BéatriceCuvée des Princes Rosé
Pink wine
This wine is a blend of 3 varietals which are the Carignan, the Cinsault and the Grenache noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée des Princes Rosé from the Château Sainte Béatrice
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Princes Rosé of Château Sainte Béatrice in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée des Princes Rosé of Château Sainte Béatrice in the region of Provence often reveals types of flavors of plum, apricot or vegetal and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Cuvée des Princes Rosé
Pairings that work perfectly with Cuvée des Princes Rosé
Original food and wine pairings with Cuvée des Princes Rosé
The Cuvée des Princes Rosé of Château Sainte Béatrice matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of magic cake cheese quiche, marco polo salad or quiche with bacon and gruyère cheese.
Details and technical informations about Château Sainte Béatrice's Cuvée des Princes Rosé.
Discover the grape variety: Carignan
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Last vintages of this wine
The best vintages of Cuvée des Princes Rosé from Château Sainte Béatrice are 2019, 2018, 2017, 2015 and 0.
Informations about the Château Sainte Béatrice
The Château Sainte Béatrice is one of of the world's greatest estates. It offers 25 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
