Château Sainte BéatriceBeatitude Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Beatitude Côtes de Provence Rosé from the Château Sainte Béatrice
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beatitude Côtes de Provence Rosé of Château Sainte Béatrice in the region of Provence is a with a nice freshness.
Food and wine pairings with Beatitude Côtes de Provence Rosé
Pairings that work perfectly with Beatitude Côtes de Provence Rosé
Original food and wine pairings with Beatitude Côtes de Provence Rosé
The Beatitude Côtes de Provence Rosé of Château Sainte Béatrice matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of tomatoes stuffed with sausage meat, wok of shrimps with vegetables or quiche with bacon and gruyère cheese.
Details and technical informations about Château Sainte Béatrice's Beatitude Côtes de Provence Rosé.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Informations about the Château Sainte Béatrice
The Château Sainte Béatrice is one of of the world's great estates. It offers 25 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
