The Chateau Saint Pierre Le Haut of Corbières of Languedoc-Roussillon

The Chateau Saint Pierre Le Haut is one of the best wineries to follow in Corbières.. It offers 4 wines for sale in of Corbières to come and discover on site or to buy online.
Looking for the best Chateau Saint Pierre Le Haut wines in Corbières among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau Saint Pierre Le Haut wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau Saint Pierre Le Haut wines with technical and enological descriptions.
How Chateau Saint Pierre Le Haut wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, pasta gratin milanese style or piccata with cheese.
In the mouth the red wine of Chateau Saint Pierre Le Haut. is a powerful with a nice balance between acidity and tannins.
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The rosé wines of the Corbières are also very famous, made from the same red grape varieties, combined with Grenache Gris and Picpoul. White wines represent only a small percentage of the total production. They are made from a wide selection of grape varieties - notably Bourboulenc, Grenache Blanc, Maccabeu, Marsanne and Roussanne. The appellation has about 2,200 winegrowers, nearly 300 private producers and more than 30 cooperatives.
How Chateau Saint Pierre Le Haut wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne, zucchini and goat cheese quiche or chorizo puff pastry.
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Planning a wine route in the of Corbières? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau Saint Pierre Le Haut.
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.