Chateau Saint Pierre Le HautCuvèe Raphael Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvèe Raphael Corbières from the Chateau Saint Pierre Le Haut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvèe Raphael Corbières of Chateau Saint Pierre Le Haut in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvèe Raphael Corbières
Pairings that work perfectly with Cuvèe Raphael Corbières
Original food and wine pairings with Cuvèe Raphael Corbières
The Cuvèe Raphael Corbières of Chateau Saint Pierre Le Haut matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), spaghetti carbonara or veal tagine with prunes.
Details and technical informations about Chateau Saint Pierre Le Haut's Cuvèe Raphael Corbières.
Discover the grape variety: Tazzelenghe
Powerful, tannic reds for long ageing, with a deep purple robe, tight tannins and a dense palate with pronounced acidity, with signature aromas of black fruits (blackberry, blackcurrant), spices, Mediterranean herbs and balsamic notes. Distinctive Friulian character. Grown in the Colli Orientali del Friuli DOC. Autochthonous black Friulian variety, whose name means "tongue-cutter".
Last vintages of this wine
The best vintages of Cuvèe Raphael Corbières from Chateau Saint Pierre Le Haut are 2015
Informations about the Chateau Saint Pierre Le Haut
The Chateau Saint Pierre Le Haut is one of of the world's greatest estates. It offers 4 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
