The Château Puyfromage is one of the best wineries to follow in Libournais.. It offers 7 wines for sale in of Libournais to come and discover on site or to buy online.
Looking for the best Château Puyfromage wines in Libournais among all the wines in the region? Check out our tops of the best red, white or effervescent Château Puyfromage wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Puyfromage wines with technical and enological descriptions.
How Château Puyfromage wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast monkfish with bacon, express veal stew in a pressure cooker or rabbit with mustard, thyme and cream.
On the nose the red wine of Château Puyfromage. often reveals types of flavors of cherry, chocolate or red fruit and sometimes also flavors of spices, oak or vegetal. In the mouth the red wine of Château Puyfromage. is a powerful with a nice balance between acidity and tannins.
Rich in world-renowned wines, such as Saint-Emilion Grands Crus and Bordeaux/libournais/pomerol">Pomerol, the Libourne region Lies on the right bank of the Dordogne, on the edge of the Périgord. The region takes its name from the port city of Libourne, where many merchants from the Correze settled in the early 19th century. But its jewel is the small medieval city of Saint-Emilion, listed as a Unesco World Heritage Site and one of the most famous showcases of the Bordeaux wine region. The region is very homogeneous due to its hilly landscapes, its geology (predominantly limestone subsoil), the concentration of vineyards and the importance of family-run, small or medium-sized estates, which contrast with the large Medoc-type estates.
The Libournais is also Distinguished by its Grape variety dominated by Merlot, which gives Finesse, roundness and fruitiness to the red wines and allows them to age well, even if they generally Open up more quickly than those of appellations dominated by Cabernet Sauvignon. .
How Château Puyfromage wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of tata simone's dumplings, lamb tagine with dried fruits or ham with leek fondue.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Château Puyfromage wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon carpaccio with pink berries and shallots, carri of shrimps with chillies or chocolate mug cake.
On the nose the white wine of Château Puyfromage. often reveals types of flavors of citrus fruit.
Term designating the deposit of tartar crystals in bottled white wines.
Planning a wine route in the of Libournais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Puyfromage.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Nearly 9% of Champagne’s vineyard area will be covered by the merger between Centre Vinicole – Champagne Nicolas Feuillatte and the Coopérative Régionale des Vins de Champagne (CRVC), which includes the Champagne Castelnau label. A deal was delayed earlier in 2021, but the merger has now been approved by the two companies’ extraordinary general assemblies. It is expected to be effective from 31 December. Together, the two groups will create a new cooperative, ‘Terroirs et Vigne ...
More than 71% of international merchants said they anticipated less demand for Bordeaux 2021 en primeur wines, in volume terms, versus the 2020 vintage released last year, said Liv-ex, a global marketplace for the trade. Barrel sample tastings at the end of April indicated that several châteaux have still made very good wines in the 2021 vintage and that there is plenty to enjoy if you know where to look, despite myriad weather-related challenges in the growing season. Yet more than half of Liv- ...
Claude took over Champagne Taittinger, which was founded by his father Pierre Taittinger in 1932, in 1960 following the death of his brother, François. He served first as managing director and then president of the company until 2005. During his tenure, he grew Champagne Taittinger from a niche label into a brand with international scale. Moreover, as one of the pioneers of the broader Champagne category’s international success during the 20th century, Claude has been credited with taking France ...
Term designating the deposit of tartar crystals in bottled white wines.
